Region: Yarra Valley, VIC
Ageing Potential: Drink now
Perfect with: Grilled fish with tomato and capers, creamy white cheese
Why You'll Love It?
Savarro started its life in the Northern Italian region of Bolzano and while travelling across Europe picked up a number of different names including Savagnin, Bon Blanc and Heida. Finally it landed in the Yarra Valley that had a cool climate perfect for this late ripening grape. Soumah gently picks the grapes before they pressed and cool tank fermented on lees to retain the fresh aromatics.
A pale straw colour with a lemon and lime bouquet. Floral and orange blossom palate with mineral honeysuckle flavours. A textured lemon and lime palate with chalky minerality supporting a great line of acid and subliminal spice.